Ingredients Mi-Del gluten free graham or gingersnap pie crust 12 ounces Daiya plain cream cheese– (1-½ containers of daiya cream cheese) ¼ cup + 2 Tbsp canned pumpkin puree ¼ cup + 2 Tbsp powdered sugar 1-¼ tsp pumpkin pie Read more…
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Ingredients Mi-Del gluten free graham or gingersnap pie crust 12 ounces Daiya plain cream cheese– (1-½ containers of daiya cream cheese) ¼ cup + 2 Tbsp canned pumpkin puree ¼ cup + 2 Tbsp powdered sugar 1-¼ tsp pumpkin pie Read more…