Top off your holiday meal with this amazing gluten, dairy free pumpkin parfait
Do you Love that part of the year when they break out the eggnog on the store shelves? Of course you do, except you are allergic to dairy, gluten, and eggs. This Homemade eggnog is egg free, dairy free, and gluten free and it tastes amazing. This eggnog has a secret ingredient that will make you going back for more.
Ingredients Mi-Del gluten free graham or gingersnap pie crust 12 ounces Daiya plain cream cheese– (1-½ containers of daiya cream cheese) ¼ cup + 2 Tbsp canned pumpkin puree ¼ cup + 2 Tbsp powdered sugar 1-¼ tsp pumpkin pie Read more…
Do you have those mornings where you have 10 minutes to make sure the kids are ready, feed them and get them out the door for school? That is me almost every day. My kids love smoothies. This is one Read more…
The Best FREAK’IN Gluten Free Bread Ever Makes one loaf of Ancient Grains Sandwich Bread. C ourse Breads, Breakfast, Lunch Cuisine Traditional Prep Time 10 Minutes Cook Time 55-60 Minutes Ingredients 1 Package Read more…